Monday, November 7, 2011

Food Obsession: Brownie Pudding

The temps are falling down South. What better way warm up the old bones than with this delectable treat?! Brownie pudding is, well, a mix between a brownie and a pudding. The outside has a typically dense brownie texture but inside is molten. Pair that with a hint of raspberry flavor and you have a perennial winner. I like to serve it a la mode or with freshly whipped cream. Recently, I made two batches -- one for work and one for home. All were pleased! You can find the recipe here.


  1. Those look divine! But so not what I needed to see at the moment as I just started my diet in earnest Monday! Oh well, looking doesn't hurt!

  2. Yeah, Ann, I'm weak and I've completely given up on diets for the rest of this year. You're a strong one to start before Thanksgiving! Guess I'll be indulging for the both of us!

  3. Thanks for the recipe, can't wait it try it out.

    -From a fellow BYW'er



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