Food Obsession: Brownie Pudding

The temps are falling down South. What better way warm up the old bones than with this delectable treat?! Brownie pudding is, well, a mix between a brownie and a pudding. The outside has a typically dense brownie texture but inside is molten. Pair that with a hint of raspberry flavor and you have a perennial winner. I like to serve it a la mode or with freshly whipped cream. Recently, I made two batches -- one for work and one for home. All were pleased! You can find the recipe here.

Food Obsession: Ghirardelli Ultimate Double Chocolate Cookies

When I got married a couple of years ago, I was lucky enough to get the coveted KitchenAid stand mixer I had on my registry. One of the first recipes I tried was this double chocolate cookie recipe. On the outside the cookie has a shiny crust, and the soft center melts in your mouth. Needless to say, my husband fell in love all over again and the requests for fresh batches keep coming in. The original recipe calls for walnuts, but I prefer the cookies without nuts. The recipe I used was KitchenAid specific, here is a link to a version anyone can use. Happy baking!

Food Obsession: Coconut Cupcakes

One of my family's most loved treats is my coconut cake. I get requests for birthdays and holidays. And, at times when we value portion control, the cupcake version is perfect. I made these for my hubby this weekend. I love Ina Garten's recipe.